How to peel and slice food easier

Today post will be touching on the clever shortcuts,tip and tricks to peeling and slicing fruits.(just came across these few tips a few day back,thought that it as pretty interesting and wanted to share with you guys)

credit:http://ceesty.com/qNzmCU

1.How to cut potato into the most perfect sized potato wedges 

This is pretty simple,just use a Apple cutter to slice the potato and they will be in shape of perfect sized potato wedges 

2.Eating a kiwi the simple way 

First,you cut off the end of the kiwi which is the top and bottom of the kiwi.Next,you use a spoon to scoop it out and bingo you got the kiwi 

3.Slicing an orange the simple way 

The method to slicing an orange is almost the same as the kiwi except with a little twist at the end. First,you cut off the ends of the orange which is the top and bottom of the orange.Next,you slice the orange in the middle to the core,unfold the orange and you will have slice of orange ready. 

4.How to a skin a peach the easy way 

To skin a peach easily,first put the peach into simmering water for a while before taking our the peach and put it in a ice water.After that,slit it with a knife before peeling the skin of the peach Hope this help!:)